![]() ![]() Cook for a couple of minutes, whisking constantly. In a large pot, melt the butter and sprinkle in the flour. It will also go great with your favorite salad.Cook the macaroni until still slightly firm. Serve it with some freshly baked Garlic Knots or try our easy Puff Pastry Sticks for a light weekday meal. If you don't have one, just wrap it tightly using aluminum foil, then for good measure, seal it inside a ziplock bag. Place in a freezer-safe container to avoid freezer burn. Make sure to let it cool down completely first. You can freeze baked macaroni to enjoy on a later date. You can simply reheat it using your microwave or by popping it back in your oven for a few minutes.įreezing. Place it in a tight-lidded container and store it in the fridge for up to 3 days. I prefer making the cheese sauce the same day as serving for better consistency, but you are also welcome to cook it the day before, just place it on a separate sealed container and refrigerate. All you have to do the following day is to make the cheese sauce, place the pasta in a baking dish, pour the cheese sauce on top, and bake for 15 minutes. You can cook the pasta in spaghetti sauce the day before and refrigerate it overnight. Though this recipe is easy enough to make, you can prepare it ahead of time especially when you need to serve it early the next day. Let the cheese sauce form a bit by allowing the dish to cool down for a few minutes before slicing and serving.Just make sure to check for doneness to prevent it from burning. ![]()
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